{"version":"1.0","provider_name":"\u570b\u7acb\u81fa\u7063\u5927\u5b78\u6d77\u6d0b\u7814\u7a76\u6240 IO-NTU","provider_url":"https:\/\/www.oc.ntu.edu.tw\/en\/","title":"Impacts of eutrophication on demersal fish communities in East China Sea. - \u570b\u7acb\u81fa\u7063\u5927\u5b78\u6d77\u6d0b\u7814\u7a76\u6240 IO-NTU","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AA1aXtaACH\"><a href=\"https:\/\/www.oc.ntu.edu.tw\/en\/research-highlights\/28372\/\">Impacts of eutrophication on demersal fish communities in East China Sea.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.oc.ntu.edu.tw\/en\/research-highlights\/28372\/embed\/#?secret=AA1aXtaACH\" width=\"600\" height=\"338\" title=\"&#8220;Impacts of eutrophication on demersal fish communities in East China Sea.&#8221; &#8212; \u570b\u7acb\u81fa\u7063\u5927\u5b78\u6d77\u6d0b\u7814\u7a76\u6240 IO-NTU\" data-secret=\"AA1aXtaACH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"[Shiao JC] Through oceanographic surveys for several years, we find that the inshore area of the East China Sea, corresponding to the prohibited zone for trawling, had extremely high nutrient concentrations and low dissolved oxygen. The diversity index of demersal fish showed significantly negative correlations with nutrient concentrations and positive correlations with bottom-water dissolved oxygen. [&hellip;]","thumbnail_url":"https:\/\/www.oc.ntu.edu.tw\/wp-content\/uploads\/2011\/12\/jay.jpg"}