{"version":"1.0","provider_name":"\u570b\u7acb\u81fa\u7063\u5927\u5b78\u6d77\u6d0b\u7814\u7a76\u6240 IO-NTU","provider_url":"https:\/\/www.oc.ntu.edu.tw\/en\/","title":"IONTU speech announcement\u00a0\u00a012\/20 (Fri)\u00a0\u00a015\uff1a30\u00a0\u00a0From inorganic to speciation challenges: 2D to 3D applied to environmental and food applications, a\u00a0long journey.\u00a0\u00a0Dr.\u00a0Olivier Donard - \u570b\u7acb\u81fa\u7063\u5927\u5b78\u6d77\u6d0b\u7814\u7a76\u6240 IO-NTU","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KDN2fz0Er3\"><a href=\"https:\/\/www.oc.ntu.edu.tw\/en\/news-en\/lecture\/35037\/\">IONTU speech announcement\u00a0\u00a012\/20 (Fri)\u00a0\u00a015\uff1a30\u00a0\u00a0From inorganic to speciation challenges: 2D to 3D applied to environmental and food applications, a\u00a0long journey.\u00a0\u00a0Dr.\u00a0Olivier Donard<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.oc.ntu.edu.tw\/en\/news-en\/lecture\/35037\/embed\/#?secret=KDN2fz0Er3\" width=\"600\" height=\"338\" title=\"&#8220;IONTU speech announcement\u00a0\u00a012\/20 (Fri)\u00a0\u00a015\uff1a30\u00a0\u00a0From inorganic to speciation challenges: 2D to 3D applied to environmental and food applications, a\u00a0long journey.\u00a0\u00a0Dr.\u00a0Olivier Donard&#8221; &#8212; \u570b\u7acb\u81fa\u7063\u5927\u5b78\u6d77\u6d0b\u7814\u7a76\u6240 IO-NTU\" data-secret=\"KDN2fz0Er3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.oc.ntu.edu.tw\/wp-content\/uploads\/2023\/06\/default_Freepik_1028262_L.jpg","thumbnail_width":1000,"thumbnail_height":668,"description":"Speaker\uff1aDr.&nbsp;Olivier Donard(affiliation of speaker:Research director at the french Centre National de la Recherche Scientifique (CNRS) DR Classe Exceptionnelle EmeritusDirector of the Center of Mass Spectrometry for Reactivity and Speciation Sciences (MARSS)Member of the French \u201cAcad\u00e9mie des Sciences\u201d since 2022) Title\uff1aFrom inorganic to speciation challenges: 2D to 3D applied to environmental and food applications, a\u00a0long journey. [&hellip;]"}