{"version":"1.0","provider_name":"\u570b\u7acb\u81fa\u7063\u5927\u5b78\u6d77\u6d0b\u7814\u7a76\u6240 IO-NTU","provider_url":"https:\/\/www.oc.ntu.edu.tw\/en\/","title":"Typhoon-induced vertical mixing rapidly reshapes bacterioplankton communities across ocean depths - \u570b\u7acb\u81fa\u7063\u5927\u5b78\u6d77\u6d0b\u7814\u7a76\u6240 IO-NTU","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HkFzpMnOFC\"><a href=\"https:\/\/www.oc.ntu.edu.tw\/en\/news-en\/37596\/\">Typhoon-induced vertical mixing rapidly reshapes bacterioplankton communities across ocean depths<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.oc.ntu.edu.tw\/en\/news-en\/37596\/embed\/#?secret=HkFzpMnOFC\" width=\"600\" height=\"338\" title=\"&#8220;Typhoon-induced vertical mixing rapidly reshapes bacterioplankton communities across ocean depths&#8221; &#8212; \u570b\u7acb\u81fa\u7063\u5927\u5b78\u6d77\u6d0b\u7814\u7a76\u6240 IO-NTU\" data-secret=\"HkFzpMnOFC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.oc.ntu.edu.tw\/wp-content\/uploads\/2026\/06\/image-1.png","thumbnail_width":554,"thumbnail_height":646,"description":"Research led by master\u2019s student Yi-Hsuan Lo and Prof. Chih-hao Hsieh at the Institute of Oceanography, National Taiwan University, together with Dr. Wan-Hsuan Cheng at the Institute of Fisheries Science, NTU, revealed how Typhoon Maria rapidly altered the structure and functions of bacterioplankton communities across multiple depths in the southern East China Sea. By conducting [&hellip;]"}