1.0Institute of Oceanography, NTUhttps://www.oc.ntu.edu.tw/en/Marine bacterial and protist communities are differentially influenced by species sorting and dispersal limitation - Institute of Oceanography, NTUrich600338<blockquote class="wp-embedded-content" data-secret="Xflbjnx9SN"><a href="https://www.oc.ntu.edu.tw/en/research-highlights/28406/">Marine bacterial and protist communities are differentially influenced by species sorting and dispersal limitation</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.oc.ntu.edu.tw/en/research-highlights/28406/embed/#?secret=Xflbjnx9SN" width="600" height="338" title="“Marine bacterial and protist communities are differentially influenced by species sorting and dispersal limitation” — Institute of Oceanography, NTU" data-secret="Xflbjnx9SN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.oc.ntu.edu.tw/wp-content/uploads/2023/07/FaceBook_iontu1.jpg476246Wenxue Wu and Chih-hao Hsieh Institute of Oceanography, National Taiwan University Bacterial and protist communities are the two key components in marine microbial food webs. Even though they are both microbes, these two groups can be geographically structured in distinct manners due to their differences in organismal traits. For example, bacteria and protists do exhibit […]