1.0國立臺灣大學海洋研究所 IO-NTUhttps://www.oc.ntu.edu.tw/en/rich600338<blockquote class="wp-embedded-content" data-secret="0gt2HsGmeO"><a href="https://www.oc.ntu.edu.tw/en/news-en/28384/">Modelling the growth of crustacean species</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.oc.ntu.edu.tw/en/news-en/28384/embed/#?secret=0gt2HsGmeO" width="600" height="338" title="“Modelling the growth of crustacean species” — 國立臺灣大學海洋研究所 IO-NTU" data-secret="0gt2HsGmeO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Crustaceans play an important role in marine ecosystem and worldwide fisheries. Accurate and quantitative description of growth is crucial in modelling the demographics and fisheries stock assessment. The stepwise growth as a result of the moulting process and the lack of permanent calcified structures make the traditional approaches developed for finfish inappropriate for crustaceans. This […]https://www.oc.ntu.edu.tw/wp-content/uploads/2012/10/2.png